Wild Craft Brewery breaks ground for a new restaurant and brewery

The operation will be the first of its kind to operate in the southern Alberta region since the closure of the Molson-owned ‘House of Lethbridge’ more than 25 years ago. The 21,000 square foot facility features a 5,000 square foot restaurant and a 35 hectolitre brewing system producing beer for both on-site consumption and take-away sales.